by CHEESE

Asiago

Whether young or aged, asiago is a versatile cheese. Put-in-a-pint drinks that we favor with it include hard ciders and fruit beers, pilsners, pale ales and lighter Belgian ales. If wine sounds fine, then we recommend riesling, sauvignon blanc, pinot gris, cabernet sauvignon and syrah. If liquor is more your speed, then both scotch and rye whiskey pair well. A nutty and assertive sake loves asiago too.

Amber Ale

Originally hailing from the West Coast of America, easy-to-drink ambers strike what we think is the perfect balance of hops to malt.

Amber Ale

Belgian Ale

There are so many different types of Belgian ales, but what unites them all is their moderate to high-alcohol content and tendency to be on the sweeter, often fruity side.

Belgian Ale

Scotch Ale

If a strong, dark, malty ale is what you crave, Scotch ale is your new best mate!

Scotch Ale

Beaujolais

This light-bodied, easy drinking French red is made from the thin-skinned gamay grape and tucks perfectly into a picnic basket.

Beaujolais

Cabernet Sauvignon

Cabernet sauvignon is a full-bodied, tannic, acidic, power-punch of a wine grown worldwide that Wisconsinites, like most of America, adore.

Cabernet Sauvignon

Chianti

Hailing from the central region of Tuscany where it was born, chianti is a nuanced and full bodied red wine.

Chianti

Malbec

Despite its origins in the Bordeaux region of France, high quality malbec is generally most associated with Argentina's Mendoza region.

Malbec

Merlot

This smooth red wine ranges in flavor from young and fruity to aged and chocolatey and a few delicious places in between.

Merlot

Pinot Noir

Named for the dark purple, cooler-climate-loving grapes that go into it, pinot noir is a complex wine that, at its best, is a silky, mysterious and supple wine.

Pinot Noir