10-Minute Nacho Cheeseè

"Lord have mercy on my diet, because this was some of the best dip I've ever had the pleasure of gracing my mouth with. It was creamy and went on my chips perfectly. I could've eaten the entire thing by myself, but just had to share it! It's so good makes ya wanna slap ya momma." - SaraCat

10-Minute Nacho Cheeseè


Ingredients List



  1. Melt butter in a large saucepan over medium-low heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in cream, milk, garlic powder, onion powder and paprika. Bring to boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in cheddar and colby until melted. Removed from the heat. Stir in chilies. Season with salt and pepper to taste. Add milk if sauce is too thick, a tablespoon at a time. Serve immediately with chips.