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10-Minute Nacho Cheese Dip

"Lord have mercy on my diet, because this was some of the best dip I've ever had the pleasure of gracing my mouth with. It's so good makes ya wanna slap ya momma." - SaraCat

Wisconsin Cheese 10-Minute Nacho Cheese Dip Recipe
Active Time
10 Minutes
Servings
6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Colby or Young Cheddar can be used in this recipe.

Instructions

  1. Melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth. Gradually whisk in the cream, milk, garlic powder, onion powder and paprika. Bring to a boil; cook and whisk for 2 minutes or until thickened.
  2. Reduce heat to low. Gradually whisk in cheddar and colby until melted.
  3. Remove from the heat. Stir in green chiles. Season with salt and pepper to taste. Add milk, a tablespoon at a time, until desired consistency. Serve with tortilla chips.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Colby cheese is a Wisconsin original. The cheese is softer and moister than cheddar and has a more open texture with a mild, cheddar-like flavor.
 

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