Blueberry-Ricotta Coffee Cake

Wisconsin Cheese Blueberry-Ricotta Coffee Cake Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.


  1. Heat oven to 350°F. 
  2. Combine the flour, oat bran, 1/2 cup brown sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Whisk the ricotta, eggs, plain yogurt, butter and vanilla in another bowl. Stir ricotta mixture into dry ingredients just until moistened. Fold in 1/4 cup blueberries.
  3. Pour batter into a greased 8-inch square baking dish. Sprinkle with remaining brown sugar and blueberries. Bake for 33-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. 
  4. Fold the whipped cream into blueberry yogurt. Dollop servings with blueberry cream. Garnish with blueberries.
write a review