RECIPES

Blueberry-Ricotta Coffee Cake

Blueberry-Ricotta Coffee Cake
Active Time
25 Minutes
Servings
6

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.

Instructions

  1. Heat oven to 350°F. 
  2. Combine the flour, oat bran, 1/2 cup brown sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Whisk the ricotta, eggs, plain yogurt, butter and vanilla in another medium bowl. Stir ricotta mixture into dry ingredients until just moistened. Fold in 1/4 cup blueberries.
  3. Transfer to a greased 8-inch square baking dish. Sprinkle with remaining brown sugar and blueberries. Bake for 33-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 
  4. Fold the whipped cream into blueberry yogurt. Dollop servings with blueberry cream. 
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