Blueberry Ricotta Coffee Cake

Blueberry Ricotta Coffee Cake


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.


  1. Heat oven to 350°F. 
  2. Combine flour, oat bran, 1/2 cup brown sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Whisk the ricotta, yogurt, eggs, butter and vanilla in another medium bowl. Stir ricotta mixture into dry ingredients until just moistened. Fold in 1/4 cup blueberries.
  3. Pour into a greased 8-inch square baking dish. Sprinkle with remaining blueberries and brown sugar. Bake for 33-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. 
  4. Fold whipped cream into blueberry yogurt. Cut cake; dollop pieces with cream mixture. 

Recipe Tip

Any brand of Wisconsin ricotta cheese can be used.

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