"The parmesan peppercorn dressing has a zip to it. I love tossing it in fresh picked greens from the backyard!" - Jordan
Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet, nutty flavor intensifies with age. Grate it, shave it or slice it - serve parmesan on top of light soups or in hearty main dishes and everything between.