All-American Salad with Parmesan Peppercorn Dressing

"The parmesan peppercorn dressing has a zip to it. I love tossing it in fresh picked greens from the backyard!" - Jordan

All-American Salad with Parmesan Peppercorn Dressing
Active Time
30 Minutes


Parmesan Peppercorn Dressing:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.


Parmesan Peppercorn Dressing:

  1. Whisk sour cream and buttermilk until smooth. Stir in the parmesan, chives, Worcestershire sauce, garlic and salt. Season with pepper to taste.


  1. Toss lettuce, tomatoes, red bell peppers, green onions, bacon, parsley and chives in large salad bowl. Drizzle with dressing. Garnish with shaved parmesan. 

Recipe Tips

  • Dressing will keep in an airtight container for up to three days.
  • To make this recipe low carb, use 2 tablespoons of dressing and 1/2 cup cherry tomatoes making total carbs per serving 8g.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet, nutty flavor intensifies with age. Grate it, shave it or slice it - serve parmesan on top of light soups or in hearty main dishes and everything between.

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