All-American Salad with Parmesan Peppercorn Dressing

All-American Salad with Parmesan Peppercorn Dressing
Active Time
30 Minutes



For Dressing:

For Salad:

"The parmesan peppercorn dressing has a zip to it. I love tossing it in fresh picked greens from the backyard!" - Jordan

For dressing:

  1. Whisk sour cream and buttermilk until smooth. Stir in parmesan, chives, Worcestershire sauce, garlic and salt. Season with pepper to taste.

For salad:

  1. Toss lettuce, tomatoes, red bell peppers, green onions, bacon, parsley and chives in large salad bowl. Drizzle with dressing. Garnish with shaved parmesan. 

Recipe Tips

  • Any brand of Wisconsin parmesan cheese can be used.
  • Dressing will keep in an airtight container for up to three days.
  • To make this recipe low carb, use 2 tablespoons of dressing and 1/2 cup cherry tomatoes making total carbs per serving 8g.

Cheesemonger Tip

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet, nutty flavor intensifies with age. Grate it, shave it or slice it - serve parmesan on top of light soups or in hearty main dishes and everything between.