Chef Michael Symon revamps this classic comfort food into a grown-up version. Featuring nutty alpine-style cheese and smoky bacon, this creamy mac and cheese recipe captivates the taste buds.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Little Mountain is a washed rind, alpine-style cheese that’s aged and has a nutty flavor. In 2016, this special cheese received top honors, winning Best of Show in the American Cheese Society's competition.
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