RECIPES

Blue Cheese, Bacon and Apricot-Stuffed Brioche

Smoky, pungent and sweet, these pastries call for a steaming cup of dark roast.

Blue Cheese, Bacon and Apricot-Stuffed Brioche
Servings
15

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

  1. Heat oven to 350°F. Roll brioche dough into 10x16-inch rectangle. Spread apricot jam evenly over dough to edges. Evenly sprinkle dried apricots, blue cheese and bacon over. Starting at long side, roll dough into a cylinder. Slice roll into 1-inch or 2-inch thick slices, depending on preferred size. Place slices 1 inch apart on parchment-lined baking sheets. Brush top with egg.
  2. Bake until lightly browned and puffed, about 15 minutes for small rolls or 20 minutes for large rolls. Serve warm.