Curried Mascarpone Dates

This simple appetizer makes a big flavor statement thanks to fragrant curry and velvety mascarpone cheese.

Active Time

30 Minutes

Servings

Makes

30 dates

Ingredients

1 cup Cello® Rich and Creamy Mascarpone cheese (8 ounces)
1 to 2 tablespoons curry powder
Pinch salt
30 pitted Medjool dates
1/4 cup sweetened strip or flaked coconut, toasted

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

Beat the mascarpone, curry powder and salt in a bowl.
Carefully cut a lengthwise slit into each date. Fill dates with mascarpone mixture. Top with coconut.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

Curried Mascarpone Dates

Ingredients

Cheese

Instructions

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