Spinach, Artichoke and Monterey Jack Grilled Cheese

Instructions

1. Warm olive oil in a large saucepan over medium heat. Add garlic; cook and stir for 1 minute. Remove garlic with a slotted spoon; discard. Cook and stir spinach in olive oil until wilted.
2. Reduce heat to low. Stir in the artichoke hearts, sour cream and nutmeg; heat through. (Do not boil.) Remove from the heat. Season with salt and pepper to taste.
3. Top four slices of bread each with 2 tablespoons monterey jack. Layer with spinach mixture. Top with the remaining montery jack and bread. Spread the outsides of sandwiches with butter.
4. Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat with remaining sandwiches.