Spinach, Artichoke and Monterey Jack Grilled Cheese

Instructions

1. Warm olive oil in large saucepan over medium heat. Add garlic; cook and stir for 1 minute. Remove garlic with a slotted spoon; discard. Sauté spinach in olive oil until wilted.
2. Reduce heat to low. Stir in the artichoke hearts, sour cream and nutmeg; heat through. (Do not boil.) Remove from the heat. Season with salt and pepper to taste.
3. Top four slices of bread each with 2 tablespoons monterey jack. Layer with spinach mixture. Top with the remaining montery jack and bread. Spread the outsides of sandwiches with butter.
4. Warm an electric griddle or a large skillet over medium heat. Toast sandwiches, covered, for 2-3 minutes or until bread is lightly golden brown. Flip sandwiches; cook, uncovered, for 2-4 minutes longer or until bread is lightly golden brown and cheese is melted. Let stand for 2 minutes before serving.