Cheese Curds and Biscuits with Blueberry Preserves

Wisconsin Cheese Cheese Curds and Biscuits with Blueberry Preserves Recipe
Active Time
25 Minutes


Blueberry Preserves:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheese Curds can be used in this recipe.


Bluberry Preserves:

  1. Combine the blueberries, sugar and 1/2 cup water in a large saucepan; cook and stir over low heat until sugar is dissolved. Bring to a boil, stirring constantly. Combine cornstarch and remaining water in a small bowl until smooth; stir into blueberry mixture. Cook and stir for 2-3 minutes or until thickened.
  2. Remove from the heat. Stir in the lime zest, lime juice and thyme if desired. Cool for 10 minutes, stirring occasionally. Transfer to a serving container. Cool to room temperature.


  1. Heat oven or toaster oven to 350°F.
  2. Split biscuits in half; top halves with cheese curds. Transfer to a baking sheet. Bake for 5-6 minutes or until biscuits are toasted and curds are warm. Top with blueberry preserves and thyme if desired. 

Recipe Tip

The blueberry preserves can be prepared up to 3 days in advance.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Fresh cheese curds will lose their toothsome squeak after a few days. To keep them fresh, freeze them and then microwave on defrost, a few seconds at a time, to warm up the curds and restore freshness.

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