Pepper Jack Corn and Sausage Dip

If you prefer a bigger kick, use hot Italian sausage to turn up the heat.

Pepper Jack Corn and Sausage Dip


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Pepper Jack can be used in this recipe.


  1. In large skillet over medium-high heat, brown sausage until no longer pink, breaking it up with spatula into small pieces. Remove sausage to plate lined with paper towel to drain. Return skillet to burner, add corn and red pepper. Stir occasionally, until pepper is softened, about 5 to 8 minutes. Remove corn and pepper to plate with sausage; cool completely.
  2. In medium bowl, stir together pepper jack, sour cream, mayonnaise, garlic powder and green onions. Fold in sausage, corn and red pepper. Add freshly ground black pepper. Serve immediately with crackers or baguette slices.