Mozzarella and Provolone Agrodolce Sausage Pizza

Instructions

1. Brown sausage in a large skillet over medium heat until no longer pink, breaking into crumbles. Remove to a paper towel to drain. 
2. Place carrots, water, olive oil and 1/4 teaspoon salt in large saucepan. Cook and stir over medium-high heat for 7-8 minutes or until water has evaporated. Add the red wine vinegar, sugar and remaining salt; cook and stir for 1 minute longer. Remove from heat. Set aside.
3. Grease grill grate. Heat grill to medium.
4. Divide dough into two equal halves. Roll each portion into a 10-inch round circle on a lightly floured surface.
5. Transfer dough to grill grate with lightly floured, rimless baking sheet or pizza peel. Grill, covered, over medium heat for 1-3 minutes or until bottoms are browned and crisp. Flip dough; cook for 1 minute longer. (Do not fully brown.) Remove dough from grill; place on floured surface, partially-cooked side down. 
6. Top the browned-crisp side of crusts with sausage, reserved carrots, mozzarella and provolone. Return to grill. Grill, covered, for 1-3 minutes longer or until cheeses are melted and crusts are browned and crisp. Remove from grill. Garnish with mint. Cool for 2 minutes before slicing.