Carrot Agrodolce Sausage Pizza

Ingredients List

• 1 pound mild Italian sausage (casings removed if using links)
• 1 pound carrots, peeled and sliced on bias, about 1/4-inch thick
• 1/3 cup water
• 1 1/2 tablespoons olive oil
• 3/4 teaspoon salt, divided
• 1 tablespoon red wine vinegar
• 1 teaspoon sugar
• 1 pound (16 ounces) fresh or frozen pizza dough, thawed
• 6 ounces Wisconsin mozzarella cheese, shredded (1 1/2 cups)
• 6 ounces Wisconsin provolone cheese, shredded (1 1/2 cups)
• 1/4 cup fresh mint leaves, chopped