Broccoli-Kale Coleslaw with Blue Cheese Dressing

This broccoli-kale coleslaw is a hearty salad that packs a slightly bitter but pleasant flavor that's complemented by a creamy blue cheese dressing.

Wisconsin Cheese Broccoli-Kale Coleslaw with Blue Cheese Dressing Recipe
Active Time
30 Minutes


Blue Cheese Dressing:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


Blue Cheese Dressing:

  1. Place the blue cheese, thyme and salt in a small bowl. Blend with a fork, breaking cheese into small crumbles. Fold in yogurt, buttermilk and vinegar. Season with pepper to taste.


  1. Place kale in large bowl. Add 2 tablespoons dressing. Massage dressing into kale for 3-4 minutes or until kale strips are soft.
  2. Cut broccoli florets from bunches; save florets for different recipe. Peel the outer layer of broccoli stems with a vegetable peeler. Thinly slice stems into strips with a mandoline or knife. Thinly slice carrot into strips or julienne. Add broccoli and carrot strips to kale mixture. Toss with remaining dressing. Serve immediately.

Recipe Tips

  • Packaged broccoli coleslaw mix could be substituted for the broccoli stems and carrot in this recipe.
  • Total carbs per serving is 5 g.
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