Broccoli-Kale Coleslaw with Blue Cheese Dressing

This broccoli-kale coleslaw is a hearty salad that packs a slightly bitter but pleasant flavor that's complemented by a creamy blue cheese dressing.

Wisconsin Cheese Broccoli-Kale Coleslaw with Blue Cheese Dressing Recipe
Active Time
30 Minutes


Blue Cheese Dressing:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


Blue Cheese Dressing:

  1. Place the blue cheese, thyme and salt in a bowl. Blend with a fork, breaking cheese into small crumbles. Gently stir in the yogurt, buttermilk and apple cider vinegar. Season with pepper to taste.


  1. Place kale in a large bowl. Add 2 tablespoons dressing. Massage dressing into kale for 3-4 minutes or until kale is soft.
  2. Cut broccoli florets from bunches; save florets for a different recipe. Peel the outer layer of broccoli stems with a vegetable peeler. Thinly slice stems into strips with a mandoline slicer or knife. Thinly slice carrot into strips or julienne. Add broccoli and carrot strips to kale mixture. Toss with remaining dressing. Serve immediately.

Recipe Tips

Packaged broccoli coleslaw mix could be substituted for the broccoli stems and carrot in this recipe.| Total carbs per serving is 5 g.
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