Key Lime Pie Ice Cream Sandwiches

Instructions

1. Place the cream, mascarpone, sugar, lime zest and lime juice into a blender or food processor; cover and process until mixture is smooth.
2. Pour mascarpone mixture into an ice cream maker, two-thirds full. Freeze according to manufacturer’s directions. Refrigerate any remaining ice cream mixture until ready to freeze. Repeat step with any remaining mascarpone mixture.
3. Meanwhile, line a 9 x 5-inch loaf pan with plastic wrap. Spread ice cream on bottom. Cover with plastic wrap. Freeze for 6 hours or until firm.
4. Unwrap ice cream; transfer to a cutting board. Cut ice cream into 2-inch squares. Sandwich ice cream between two graham cracker squares. Freeze for at least 30 minutes before serving.