Key Lime Pie Ice Cream Sandwiches

Thanks to buttery mascarpone cheese, these homemade Key lime ice cream sandwiches are an extra creamy and delicious dessert.

Wisconsin Cheese Key Lime Pie Ice Cream Sandwiches Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Place the cream, mascarpone, sugar, lime zest and lime juice into a blender or food processor; cover and process until mixture is smooth.
  2. Pour mascarpone mixture into an ice cream maker, two-thirds full. Freeze according to manufacturer’s directions. Refrigerate any remaining ice cream mixture until ready to freeze. Repeat step with any remaining mascarpone mixture.
  3. Meanwhile, line a 9 x 5-inch loaf pan with plastic wrap. Spread ice cream on bottom. Cover with plastic wrap. Freeze for 6 hours or until firm.
  4. Unwrap ice cream; transfer to a cutting board. Cut ice cream into 2-inch squares. Sandwich ice cream between two graham cracker squares. Freeze for at least 30 minutes before serving.

Recipe Tips

Fresh limes can be substituted for the Key limes in this recipe. Add 1/2 to 2 teaspoons lime zest, depending on taste.| Homemade or store-bought graham crackers could be used.
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