Three-Cheese Roasted Cauliflower Dip

Yum! Dive chip first into this warm and creamy cauliflower dip. It's so tasty - you'll be glad you did!

Wisconsin Cheese Three-Cheese Roasted Cauliflower Dip Recipe
Active Time
30 Minutes
6 Cups



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese, Gouda or Parmesan can be used in this recipe.


  1. Heat oven to 350°F.
  2. Toss cauliflower and garlic with olive oil. Spread onto an aluminum foil-lined baking sheet. Bake for 25-30 minutes or until crisp-tender, stirring occationally. Remove from oven. Drizzle with butter; toss to coat. Bake for 10-15 minutes longer or until tender, stirring often. Cool.
  3. Place the cauliflower mixture, gouda, cream cheese, sour cream, 2 tablespoons parmesan, mayonnaise, sage, sea salt, allspice and pepper in a food processor; cover and process until blended. While processing, slowly drizzle in beer until desired consistency. Adjust seasonings if desired. 
  4. Spoon into a greased 2-quart baking dish. Sprinkle with remaining parmesan. Bake for 30-35 minutes or until hot and bubbly. Serve with baguette slices or chips.

Recipe Tips

  • If using beer, consider a stronger flavored one such as an IPA or Amber.
  • For a low-carb dip, serve with raw vegetable dippers instead of baguette slices or chips. Total carbs in 2 tablespoons of dip: 2 g.

write a review