Three-Cheese Roasted Cauliflower Dip

Yum! Dive chip first into this warm and creamy cauliflower dip. It's so tasty—you'll be glad you did!

Wisconsin Cheese Three-Cheese Roasted Cauliflower Dip Recipe
Active Time
35 Minutes
6 Cups



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese, Gouda or Parmesan can be used in this recipe.


  1. Heat oven to 350°F. Line a 15 x 10-inch baking pan with aluminum foil.
  2. Place cauliflower and garlic on prepared pan. Drizzle with olive oil; toss to coat. Arrange cauliflower in a single layer. Bake for 25-30 minutes or until crisp-tender, stirring twice. Drizzle with butter; toss to coat. Bake for 10-15 minutes longer or until tender, stirring once. Cool on a wire rack.
  3. Place the cauliflower mixture, gouda, cream cheese, sour cream, 2 tablespoons parmesan, mayonnaise, sage, salt, allspice and pepper into a food processor; cover and process until blended. While processing, slowly drizzle in beer until desired consistency. Adjust seasonings if desired. 
  4. Spoon into a greased 2-quart baking dish. Sprinkle with remaining parmesan. Bake for 30-35 minutes or until hot and bubbly. Serve with baguette slices or chips.

Recipe Tips

If using beer, consider a stronger flavored one such as an IPA or Amber.| For a low-carb dip, serve with raw vegetable dippers instead of baguette slices or chips. Total carbs in 2 tablespoons of dip: 2 g.
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