RECIPES

Corn, Feta and Walnut Salad

Corn, Feta and Walnut Salad
Servings
6

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

  1. Heat oven to 350°F. Spread walnuts on baking sheet and toast for 5 minutes. Let cool.
  2. In small bowl, combine lemon juice, olive oil, salt, pepper and 1 tablespoon thyme. Whisk well.
  3. In large bowl, combine corn, walnuts and dressing. Sprinkle with feta and remaining thyme before serving.