RECIPES

Cheddar-Olive Pops

Cheddar-Olive Pops
Active Time
35 Minutes
Servings
Makes 25
Pops

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.

Instructions

  1. Heat oven to 400°F. Line a baking sheet with parchment paper. 
  2. Beat cheddar and butter in large bowl until blended. Add flour and paprika; beat until dough is combined.
  3. Seal 1 tablespoon dough around each olive, dipping hands in flour if necessary to prevent sticking. Place on prepared baking pan. Bake for 10-15 minutes or until golden brown. Serve warm. 
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