RECIPES

Cheddar Olive Pops

Cheddar Olive Pops
Servings
25
olives

Ingredients

Cheese

Ingredients List

Instruction

  1. Heat oven to 400°F. Line a baking sheet with parchment paper. 
  2. Beat cheddar and butter in large bowl until blended. Add flour and paprika; mix well.
  3. Shape 1 tablespoon cheddar mixture around each olive, dipping hands in flour if necessary to prevent sticking. Place on prepared baking pan. Bake for 10-15 minutes or until golden. Serve warm.