Creamy Mascarpone Fruit Dip

"This fruit dip is so much better than just the fruit dip you buy from the store. The mascarpone cheese really gave the dip richness!" - PartyMarty

Wisconsin Cheese Creamy Mascarpone Fruit Dip Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Place 2 cups fruit and honey into a food processor; cover and pulse until coarsely chopped. Add mascarpone, yogurt and extracts; pulse until fruit is the desired consistency for dipping.
  2. Spoon into a large bowl. Serve with assorted fruit.

Recipe Tips

Enjoy this dip year-round! Select your favorite seasonal fruits such as sliced berries, peaches and cubed melon in the summer; and for a winter variation, try this dip prepared with oranges, grapes and apples. | Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Mascarpone is an award-winning cheese handcrafted by artisans. It's made with milk and sweet cream for an indulgent, rich flavor and smooth and creamy consistency.

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