RECIPES

Steak and Roasted Red Pepper Melts

Wisconsin Cheese Steak and Roasted Red Pepper Melts Recipe
Active Time
35 Minutes
Servings
6
sandwiches

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta or Mozzarella can be used in this recipe.

Instructions

  1. Warm canola oil in a large, nonstick skillet over medium-high heat. Stir-fry steak, in batches, for 2-3 minutes until meat is no longer pink. Remove steak from the skillet. Wipe out the pan.
  2. Top six slices of bread with the 1/4 cup mozzarella, steak and red peppers. Sprinkle with feta and remaining mozzarella. Drizzle each with 1 teaspoon Sriracha hot chili sauce. Top with remaining bread. Spread the outsides of sandwiches with butter.
  3. Warm an electric griddle or the same pan over medium heat. Toast sandwiches, covered, for 2-3 minutes or until sides are golden brown. Flip sandwiches; cook, uncovered, for 2-4 minutes longer or until bread is golden brown and cheese is melted. Repeat with remaining sandwiches.
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