Corn and Feta Salsa

Wisconsin Cheese Corn and Feta Salsa Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.


  1. Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.
  2. Fold in feta. Serve with bell pepper strips and tortilla chips.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Odyssey® Feta is a tart, salty and fresh cheese. It’s available in several varieties, including traditional, Mediterranean herb, tomato and basil, peppercorn, sweet heat pepper, reduced fat and fat free.

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