RECIPES

Gouda-Jack Bacon Melt

Wisconsin Cheese Gouda-Jack Bacon Melt Recipe
Active Time
35 Minutes
Servings
4

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

  1. Fry bacon in a large skillet over medium heat until crisp. Remove bacon to a paper towel to drain. 
  2. Spread bread slices with honey mustard. Top four slices with monterey jack, 6 apple slices, bacon and gouda. Top with remaining bread slices honey mustard side down. Spread the outsides of sandwiches with butter.
  3. Toast sandwiches, covered, on a warm griddle over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwiches; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. 
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