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RECIPES

Mascarpone and Sharp Cheddar Macaroni and Cheese

Give your mac and cheese velvety creaminess with mascarpone and bright, bold cheddar cheese flavor. One spoonful and you'll be hooked!

Wisconsin Cheese Mascarpone and Sharp Cheddar Macaroni and Cheese Recipe
Active Time
20 Minutes
Servings
6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar or Mascarpone can be used in this recipe.

Instructions

  1. Cook macaroni according to package directions; drain. Keep warm.
  2. Meanwhile, melt butter with cream in the same Dutch oven over medium heat, stirring constantly. Reduce heat to low; gradually whisk in mascarpone and cheddar until melted.
  3. Stir in macaroni. Season with salt and pepper to taste.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Crave Brothers Farmstead Classics Mascarpone cheese is luxurious and smooth; it’s crafted with fresh, sweet cream from high-quality milk produced at the family’s dairy.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.