Grilled Salmon Wraps with Herbed Ricotta

Wisconsin Cheese Grilled Salmon Wraps with Herbed Ricotta Recipe
Active Time
30 Minutes


Herbed Ricotta:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.


Herbed Ricotta:

  1. Place the ricotta, capers and lemon zest into a food processor; cover and process until mixture is smooth. Transfer to a bowl. Stir in chives and dill. Season with salt and pepper. Cover and refrigerate until serving.


  1. Grease grill grate. Heat grill to medium.
  2. Season salmon with salt and pepper; place skin side down on grill grate. Grill salmon, covered, over medium heat for 10-12 minutes or until fish flakes easily. Transfer salmon to a cutting board; remove skin.
  3. Spread herbed ricotta on wraps to within 1 inch of edges. Top with the lettuce, salmon, tomato and red onion. Roll up tightly. Cover and refrigerate any remaining herbed ricotta; save for a different recipe.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Ricotta cheese not only adds a rich, creamy texture to the wraps, but it also packs a protein punch.

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