Smoked Salmon Wrap with Whipped Ricotta

Wisconsin Cheese Smoked Salmon Wrap with Whipped Ricotta Recipe
Active Time
20 Minutes


Whipped Herb Ricotta Spread:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese or Ricotta can be used in this recipe.


Whipped Herb Ricotta Spread:

  1. Place the ricotta, cream cheese, lemon zest, capers and 1 teaspoon olive oil in a food processor; cover and process until smooth. Season with salt and pepper to taste. Pulse to combine. Thin mixture with remaining olive oil if desired. Stir in chives, dill and parsley. 


  1. Spread herbed ricotta on tortillas to within 1 inch of edges; layer with lettuce, salmon, cucumber, tomato and red onion. Roll up tightly.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Ricotta cheese not only adds a creamy texture to the wraps, but it also packs a protein punch.

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