RECIPES

Sweet Potato Gratin

Active Time

30 Minutes

Servings

6-8

Ingredients

2 cups (16 ounces) heavy whipping cream or half-and-half cream, divided
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3 large or 4 medium sweet potatoes, peeled, sliced and divided (1/8-inch thick)
8 ounces Roth Grand Cru® cheese, shredded and divided (2 cups)
Salt and coarsely ground pepper
6 to 8 fresh sage leaves, optional

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Grand Cru® can be used in this recipe.

Instructions

Heat oven to 375°F.
Whisk the cream, cloves and nutmeg in a bowl. Pour 1/4 cup cream mixture in a greased 2-quart baking dish. Arrange a fourth of the sweet potatoes over cream mixture, overlapping slices. Sprinkle with 1/2 cup Grand Cru®. Season with salt and pepper. Repeat step, starting with sweet potato layer.
Pour 3/4 cup cream mixture over layers. Arrange a fourth of the sweet potatoes over cream mixture, overlapping slices. Sprinkle with 1/2 cup Grand Cru®. Layer with remaining potatoes, cream and Grand Cru®. Top with sage leaves if desired.
Bake, covered, for 45 minutes. Uncover; bake for 30-40 minutes longer or until cream is absorbed and potatoes are tender. Cover and let stand for 20 minutes before serving.

Recipe Tip

Roth Grand Cru® Reserve or Roth Grand Cru® Surchoix could also be substituted for Roth Grand Cru® cheese.

Cheesemonger Tip

Wisconsin cheesemakers produce award-winning, handcrafted alpine-style cheeses using traditional production techniques and copper vats. The cheeses are aged and have a nutty, rich, full-bodied flavor.