Sweet Potato Gratin

Wisconsin Cheese Sweet Potato Gratin Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Grand Cru® can be used in this recipe.


  1. Heat oven to 375°F.
  2. Whisk the cream, cloves and nutmeg, if desired, in a bowl. Pour 1/4 cup cream mixture in a greased 2-quart baking dish. Place sweet potatoes in a single layer over cream mixture, overlapping slices. Sprinkle with 1/2 cup Grand Cru®. Season with salt and pepper. Repeat step, starting with sweet potato layer.
  3. Pour 3/4 cup cream mixture over layers. Place third potato layer, overlapping slices. Sprinkle with 1/2 cup Grand Cru®. Layer with remaining potatoes, cream and Grand Cru®. Top with sage leaves if desired. 
  4. Bake, covered, for 45 minutes. Uncover; bake for 30-40 minutes longer or until cream is absorbed and potatoes are tender. Cover; let stand for 20 minutes. Cut into servings.

Recipe Tip

  • Roth Reserve Grand Cru® or Roth Surchoix Grand Cru® could also be substituted for Roth Original Grand Cru®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin cheesemakers produce award-winning, handcrafted alpine-style cheeses using traditional production techniques and copper vats. The cheeses are aged and have a nutty, rich, full-bodied flavor.

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