RECIPES

Mushroom and Cheese Tacos

Wisconsin Cheese Mushroom and Cheese Tacos Recipe
Active Time
45 Minutes
Servings
Makes
12 tacos

Ingredients

Corn-Tomato Salsa:

Tacos:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Queso Menonita can be used in this recipe.

Instructions

Corn-Tomato Salsa:

  1. Combine the salsa ingredients in a large bowl. Set aside. 

Tacos:

  1. Warm olive oil in large skillet over medium heat. Add mushrooms and onion; cook and stir for 6-8 minutes or until tender. Add garlic and cumin; cook and stir for 1 minute longer. 
  2. Reduce heat to low. Sprinkle with queso menonita; cook and stir just until melted. Remove from the heat. Drizzle with truffle oil if desired. Season with salt and pepper to taste. Keep warm.
  3. Warm tortillas according to package directions. Top tortillas with mushroom mixture and reserved salsa. Serve immediately.

Recipe Tip

Any Wisconsin melting cheese, such as asadero, monterey jack or muenster, can be substituted for the queso menonita cheese.

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