Jazz up this holiday party favorite with the addition of smoky bacon and green onions; use a superior sharp cheddar cheese for a bolder combination of flavors that’s sure to complement whatever you pair it with.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
Aged Cheddar or
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Cheddar cheese can range in flavor from mild, medium, sharp to extra sharp. Mild cheddar has a rich, nutty and creamy flavor that becomes increasingly sharp and complex with age.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.