RECIPES

Blue Cheese, Fig and Nut Cheese Ball

Wisconsin Cheese Blue Cheese, Fig and Nut Cheese Ball Recipe
Servings
Makes
1 Cheese Ball

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.

Instructions

  1. Beat cream cheese in a medium bowl until smooth. Stir in blue cheese and fig preserves.
  2. Transfer to plastic wrap; shape with wrap into a ball. Wrap in plastic wrap. Refrigerate for 1 hour or until firm. 
  3. Roll cheese ball in walnuts. Serve with crackers.
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