Harissa and Feta Pita Wedges

Spicy harissa sauce and tangy feta cheese are a marvelous match in the spread. Don't omit the cilantro garnish – it lends a bright and refreshing taste.

Active Time

15 Minutes

Servings

Makes

16 Triangles

Ingredients

1/3 cup plain Greek yogurt
2 tablespoons harissa sauce
1 teaspoon lemon juice
2/3 cup crumbled Weyauwega Star Dairy Traditional Feta cheese (4 ounces)
16 toasted pita bread triangles or pita chips
Cilantro leaves

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

Combine the yogurt, harissa sauce and lemon juice in a bowl. Stir in feta. Cover and refrigerate for at least 1 hour.
Spread feta mixture on pita bread or chips. Garnish with cilantro.

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Harissa and Feta Pita Wedges

Ingredients

Cheese

Instructions

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