RECIPES

Harissa and Feta Pita Wedges

Spicy harissa sauce and tangy feta cheese are a marvelous match in the spread. Don't omit the cilantro garnish – it lends a bright and refreshing taste.

Harissa and Feta Pita Wedges
Servings
16
Pieces

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

  1. Combine yogurt, harissa sauce and lemon juice in a bowl. Stir in feta. Cover and refrigerate at least 1 hour. Spread feta mixture on pita bread or chips. Garnish with cilantro.