RECIPES

Harissa and Feta Pita Wedges

Spicy harissa sauce and tangy feta cheese are a marvelous match in the spread. Don't omit the cilantro garnish – it lends a bright and refreshing taste.

Wisconsin Cheese Harissa and Feta Pita Wedges Recipe
Active Time
15 Minutes
Servings
Makes
16 Triangles

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

  1. Combine the yogurt, harissa sauce and lemon juice in a bowl. Stir in feta. Cover and refrigerate for at least 1 hour.
  2. Spread feta mixture on pita bread or chips. Garnish with cilantro.
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