RECIPES

Berry Ricotta Parfaits

Looking for a pretty, summery dessert? These parfaits feature the classic flavors of fresh, fruit pie topped with a decadent-sweet ricotta cream.

Active Time

30 Minutes

Servings

Ingredients

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.

Gently toss raspberries with 1 tablespoon sugar and orange liqueur in a bowl. Let stand for 30-35 minutes or until the juices have released from berries, stirring occasionally.
Meanwhile, beat the ricotta, cream, vanilla and remaining sugar in a large bowl until blended. Combine cracker crumbs and butter in another bowl.
Spoon 2 tablespoons crumbs into each parfait glass. Layer with 2-3 tablespoons of ricotta mixture and 2 tablespoons berries. Repeat layers. Drizzle with juices from berries.

We used Grand Marnier liqueur in this recipe.

Crafted in small batches to guarantee freshness, BelGioioso's Ricotta con Latte® is an award-winning cheese. It has a fresh, mild and milky flavor.