Berry Ricotta Parfaits

Looking for a pretty, summery dessert? These parfaits feature the classic flavors of fresh, fruit pie topped with a decadent-sweet ricotta cream.

Wisconsin Cheese Berry Ricotta Parfaits Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.


  1. Gently toss raspberries with 1 tablespoon sugar and orange liqueur in a bowl. Let stand for 30-35 minutes or until the juices have released from berries, stirring occasionally.
  2. Meanwhile, beat the ricotta, cream, vanilla and remaining sugar in a large bowl until blended. Combine cracker crumbs and butter in another bowl.
  3. Spoon 2 tablespoons crumbs into each parfait glass. Layer with 2-3 tablespoons of ricotta mixture and 2 tablespoons berries. Repeat layers. Drizzle with juices from berries.

Recipe Tip

We used Grand Marnier liqueur in this recipe.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Crafted in small batches to guarantee freshness, BelGioioso's Ricotta con LatteĀ® is an award-winning cheese. It has a fresh, mild and milky flavor.

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