RECIPES

Berry Ricotta Parfaits

Looking for a pretty, summery dessert? These parfaits feature the classic flavors of fresh, fruit pie topped with a decadent-sweet ricotta cream.

Berry Ricotta Parfaits
Active Time
30 Minutes
Servings
4

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.

Instructions

  1. Gently toss raspberries with 1 tablespoon sugar and orange liqueur, if desired, in a medium bowl. Let stand for 30-35 minutes or until the juice has released from berries, stirring occasionally.
  2. Combine cracker crumbs and butter in another bowl.
  3. Beat the ricotta, cream, vanilla and remaining sugar until blended. 
  4. Spoon 2 tablespoons cracker crumb mixture into each parfait glass. Layer with 2-3 tablespoons of ricotta mixture and 2 tablespoons berries. Repeat layers. Top with liquid from berries.

Recipe Tip

  • We used Grand Marnier liqueur in this recipe.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Crafted in small batches to guarantee freshness, BelGioioso's Ricotta con Latte® is an award-winning cheese. The texture is soft and creamy, and the flavor is mild and milky.

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