Parmesan and Herb Veggie Pizza

Wisconsin Cheese Parmesan and Herb Veggie Pizza  Recipe
Active Time
45 Minutes
16 Pieces



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese or Parmesan can be used in this recipe.


  1. Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Unfold puff pastry on a lightly floured surface; roll out into a 12-inch square. Transfer to prepared baking pan. Press down center of pastry, leaving a 3/4-inch-thick edge.
  3. Whisk egg and water; brush pastry with egg wash. Line pastry with parchment or double thickness of aluminum foil. Fill center with pie weights or dried beans.
  4. Bake for 22-24 minutes or until puffed and begins to brown. Carefully remove parchment and pie weights. Bake for 4-5 minutes longer or until golden brown. Cool completely on a wire rack. 
  5. Meanwhile, bring water to a boil in a large saucepan. Add asparagus; cook for 2-3 minutes or until crisp-tender. Remove and immediately place asparagus in a bowl of ice water. Drain and pat dry.
  6. Beat the cream cheese, parmesan, garlic, basil and rosemary in a bowl until combined. Add milk; beat just until blended. Season with salt and pepper to taste. Spread parmesan mixture to within 1/2 inch of pastry edges.
  7. Top pizza with the radishes, carrot, peas, green onion and asparagus. Cut into squares.
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