Serve up this Mediterranean pasta that features garden zucchini with fire-roasted and sun-dried tomatoes. The olives and asiago cheese lend depth in flavor and richness. Add cooked chicken or shrimp for a heartier dish.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Asiago derives its name from a small town in northern Italy. In Wisconsin, cheesemakers age asiago to develop sharper flavors that resemble a cross between aged cheddar and parmesan.
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