Spicy Garlic-Asiago Angel Hair Pasta

Instructions

1. Cook pasta according to package directions; drain. Keep warm.
2. Meanwhile, sauté onion in 2 tablespoons olive oil in a large skillet over medium-high heat for 3-5 minutes or until crisp-tender. Reduce heat to medium. Add garlic; cook and stir 1 minute longer.
3. Stir in the zucchini, fire-roasted and sun-dried tomatoes, olives, capers, thyme, red pepper flakes and remaining olive oil. Cook and stir for 3-4 minutes or until zucchini is crisp-tender. Add pasta; toss to coat.
4. Reduce heat to low. Sprinkle with 3/4 cup asiago; gently toss to combine. Remove from the heat. Season with salt and pepper to taste. Sprinkle with remaining asiago.