Asiago Chicken and Mushroom Skillet

Wisconsin Cheese Asiago Chicken and Mushroom Skillet Recipe
Active Time
45 minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.


  1. Flattened chicken to 1/2-inch thickness. Warm 1 tablespoon olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Add chicken to skillet; cook for 5-8 minutes on each side or until a thermometer inserted in meat reads 165°F. Remove chicken from the skillet; keep warm.
  2. Warm remaining olive oil over medium heat; add mushrooms and rosemary. Cook and stir for 6-8 minutes or until mushrooms are tender. Add garlic; cook and stir 1 minute longer. Stir in chicken broth and cream; heat through. Reduce heat to low. Add asiago; cook and stir until cheese is melted.
  3. Return chicken to skillet; heat through. Garnish with shaved asiago.

Recipe Tips

  • Note: Total carbs for serving: 4 g.

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