RECIPES

Asiago Chicken and Mushroom Skillet

Wisconsin Cheese Asiago Chicken and Mushroom Skillet Recipe
Active Time
40 Minutes
Servings
4

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.

Instructions

  1. Flatten chicken to 1/2-inch thickness. Season with salt and pepper.
  2. Warm 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook for 5-8 minutes on each side or until a thermometer inserted in meat reads 165°F. Remove chicken from the skillet; keep warm.
  3. Warm remaining olive oil in the same pan over medium heat. Add mushrooms and rosemary; cook and stir for 6-8 minutes or until mushrooms are tender. Add garlic; cook and stir 1 minute longer. Stir in chicken broth and cream; heat through. Reduce heat to low. Add asiago; cook and stir until cheese is melted.
  4. Return chicken to skillet; heat through. Garnish with shaved asiago.

Recipe Tip

Note: Total carbs for serving: 4 g.
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