Asiago Chicken and Mushroom Skillet

Instructions

1. Flatten chicken to 1/2-inch thickness. Season with salt and pepper.
2. Warm 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook for 5-8 minutes on each side or until a thermometer inserted into meat reads 165°F. Remove chicken from the skillet. Keep warm.
3. Warm remaining olive oil in the same pan over medium heat. Add mushrooms and rosemary; cook and stir for 6-8 minutes or until mushrooms are tender. Add garlic; cook and stir 1 minute longer. Stir in chicken broth and cream; heat through. Reduce heat to low. Add asiago; cook and stir until cheese is melted.
4. Return chicken to the skillet; heat through. Garnish with additional asiago.