For best results, allow oil temperature to return to 375°F between frying each batch.|
DIY Dipping Sauces: These fried cheese curds are great on their own or served with a tasty dipping sauce. Here are four easy options to try:|
Sriracha Ketchup: 1/2 cup ketchup + 1 to 2 tablespoons Sriracha hot chili sauce|
Chipotle Ranch: 1/2 cup prepared ranch dressing + 1 tablespoon chipotle-flavored hot sauce|
Honey Mustard Aioli: 1/2 cup mayonnaise + 1/4 cup prepared mustard + 2 tablespoons honey|
Lemon Dill Tartar Sauce: 1/2 cup mayonnaise + 1 teaspoon lemon zest + 1/2 teaspoon lemon juice + 1 teaspoon dill pickle relish + 1/2 teaspoon dried dill weed
Cheese curds are an essential part of the cheesemaking process. They're often pressed to form a cheese wheel or block. They're also a delicious snack all on their own, whether fresh or fried.