Pomegranate Blue Cheese Ball

Wisconsin Cheese Pomegranate Blue Cheese Ball Recipe
Active Time
30 Minutes
1 Cheese Ball



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.


  1. Melt butter in small skillet over medium heat. Add walnuts and sage; cook and stir for 3-4 minutes or until walnuts are toasted. Remove from the heat. Cool completely.
  2. Beat the blue cheese, cream cheese, salt and pepper in a large bowl until combined. Stir in walnut mixture.
  3. Transfer to plastic wrap; shape with wrap into a ball. Wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. 
  4. Roll cheese ball in pomegranate seeds. Serve with crackers.

Recipe Tip

The cheese ball can be refrigerated up to a day.
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