Pomegranate Blue Cheese Ball

Pomegranate Blue Cheese Ball
cheese ball


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.


  1. Melt butter in skillet over medium heat. Add sage and walnuts. Cook 3 to 4 minutes or until walnuts are toasted. Remove from heat; set aside.
  2. In bowl of electric mixer, beat cream cheese, blue cheese, salt and pepper until combined. Fold in walnut/sage mixture.
  3. Place large sheet of plastic wrap on countertop; scoop cheese mixture onto plastic sheet; wrap, forming ball and refrigerate 1 hour. Remove cheese from refrigerator and reshape into ball. Place pomegranate arils in shallow bowl; roll cheese ball in arils, using your hands to gently push arils into cheese ball to adhere. Place on serving plate. Serve immediately or refrigerate up to 1 day.
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