RECIPES

Radicchio-Citrus Salad with Parmesan

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Active Time

30 Minutes

Servings

6-8

Ingredients

1 medium shallot, minced
1/4 cup lemon juice
2 tablespoons honey
1/2 cup olive oil
Salt and pepper to taste
2 heads radicchio, coarsely chopped
2 fennel bulbs, thinly sliced
1 grapefruit, peeled and sectioned
4 ounces Cello® Parmesan cheese, shaved
1/4 cup hazelnuts, toasted and chopped

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

Whisk the shallot, lemon juice and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.
Combine radicchio and fennel in a large bowl; toss with dressing. Transfer to a serving platter. Top with the grapefruit, parmesan and hazelnuts.

Recipe Tip

To section grapefruit easily, trim the top and bottom from the fruit. Remove peel and pith, slicing from top to bottom. Slice inside the membrane on both sides of each segment. Discard seeds.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet and nutty flavors intensify with age. Grate it, shave it or slice it—serve parmesan on top of light soups or in hearty main dishes and everything between.

Like the recipe?

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