Asiago and Mushroom Beef Stroganoff

"Delicious! I made this for my family, and it was fantastic. Highly recommend it!" - LauraU

Wisconsin Cheese Asiago and Mushroom Beef Stroganoff Recipe



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.


  1. Warm canola oil in a large skillet over medium-high heat. Add steak; cook and stir until steak is no longer pink. Remove meat and juices from pan; keep warm.
  2. Melt butter in the same skillet over medium heat. Add onion and mushrooms; cook and stir until tender. Add garlic; cook and stir for 1 minute. Stir in the Worcestershire sauce, mustard and paprika. Add steak and juices back to pan.
  3. Add wine, stirring to loosen any browned bits from bottom of skillet. Stir in stock; bring to a gentle boil. Reduce heat to medium-low. Add noodles; cook for 8-10 minutes or until tender, stirring occasionally.
  4. Remove skillet from the heat. Gradually stir in asiago until melted. Stir in sour cream. (Do not boil.) Season with salt and pepper to taste. Garnish with parsley and asiago if desired.

Recipe Tip

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Enjoy versatile asiago on a cheeseboard, as a topping for soups, grated on broiled fish or shaved over pastas or risottos. Any way you serve it, you'll be glad you tried it!

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