Apple-Gouda Skillet Cake

Instructions

1. Heat oven to 375°F. 
2. Combine the apples, apple cider vinegar, brown sugar, cinnamon, ginger and nutmeg in a bowl.
3. Combine the flour, sugar, baking powder and salt in a large bowl. Whisk the milk, butter and egg in a small bowl. Stir into flour mixture just until combined. Fold in apple mixture and 1 1/2 cups gouda.
4. Pour batter into a greased 10-inch ovenproof or cast-iron skillet. Sprinkle with remaining gouda. Bake for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Dust with confectioners' sugar if desired.