Apple Gouda Skillet Cake

Apple Gouda Skillet Cake
Active Time
25 minutes


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.


  1. Heat oven to 375°F. 
  2. Combine the apples, apple cider vinegar, brown sugar, cinnamon, ginger and nutmeg in a medium bowl. Set aside.
  3. Combine the flour, sugar, baking powder and salt in a large bowl. Whisk milk, butter and egg in a separate small bowl. Stir into flour mixture just until combined. Fold in reserved apple mixture and 1 1/2 cups gouda.
  4. Pour batter into a buttered 10-inch cast-iron skillet. Sprinkle with remaining gouda. Bake for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool completely before serving.
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