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Whether served on a backyard patio or at a potluck, this summery caprese-inspired French bread pizza, topped with fresh mozzarella and nutty parmesan, adds a ray of sunshine to any menu.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fresh Mozzarella or Parmesan can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Fresh, milky mozzarella balls are available in different sizes; ovolini means "egg-sized" in Italian. They're perfect for slicing as a topping for pizza or salad.
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