Cheesy Lasagna Soup

Love lasagna? If you answered yes, then you're going to love this soup! This three-cheese version has all the flavors of the classic casserole in a bowl.

Wisconsin Cheese Cheesy Lasagna Soup Recipe
Active Time



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mozzarella, Parmesan or Ricotta can be used in this recipe.


  1. Brown sausage in a Dutch oven over medium-hight for 5 minutes. Add onion; cook and stir for 3-4 minutes longer or until sausage is not longer pink. Drain.
  2. Reduce heat to medium. Add garlic and red pepper flakes; cook and stir for 1 minute. Stir in tomatoes, loosening browned bits from pan. Add the stock, 1 cup water, lasagna noodles, basil and pepper; bring to boil, stirring frequently.
  3. Reduce heat to medium; gently boil for 10-12 minutes or until noodles are tender, stirring occasionally.
  4. Stir in spinach. Season with salt to taste. Add the remaining water if soup it too thick. Remove from heat.
  5. Divide mozzarella into six serving bowls; ladle soup over cheese. Garnish with ricotta, parmesan and additional basil if desired.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Mozzarella rates second only to cheddar in popularity within the U.S. Wisconsin cheesemakers produce over 1 billion pounds of mozzarella cheese each year.

write a review