Butternut Squash Parmesan Pasta

"All the flavors of fall packed into an easy pasta that kids and adults will enjoy. This is my go-to when our niece and nephew join for dinner." - RachelNK1

Wisconsin Cheese Butternut Squash Parmesan Pasta Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.


  1. Combine the chicken stock, cream, pasta, squash, shallot, garlic, butter, sage, salt and pepper in a Dutch oven over medium heat. Bring to a boil, stirring constantly. Reduce heat to medium; gently boil for 12-15 minutes or until pasta and squash are tender and sauce begins to thicken, stirring frequently.
  2. Remove from the heat. Gradually stir in parmesan until melted. Garnish with sage. Serve immediately.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Freshly grated cheese works best in sauces; some commercially grated cheeses contain anticaking ingredients that prevent them from incorporating completely when melted.

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