"WARNING: No one will eat anything else on the table if this is served! The smoky blue cheese stole the show, but the water chestnuts and bacon totally complemented the blue." - Argie
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Crumbling a blue cheese wedge is easy! Place the wedge into the freezer for about 30 minutes; then crumble with a knife. Blue cheese softens quickly at room temperature. For best results, keep the cheese cold for easier handling.
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