Farmer's Hash Brown Bake

Instructions

1. Heat oven to 425°F.
2. Coat a 10-inch ovenproof skillet or deep-dish pie plate with nonstick cooking spray. Combine the hash browns, butter, salt and pepper in a large bowl. Press into the bottom and up sides of skillet. Bake for 25 minutes. Remove skillet from the oven.
3. Reduce oven temperature to 350°F.
4. Meanwhile, whisk eggs and milk in a small bowl. Combine the ham, cheddar, swiss and green pepper in a large bowl. Pour egg mixture over crust; sprinkle with ham mixture.
5. Bake for 25-30 minutes longer or until a thermometer inserted near the center reads 160°F. Let stand for 10 minutes before serving.