RECIPES

Hummus Bowl with Marinated Feta

Wisconsin Cheese Hummus Bowl with Marinated Feta Recipe
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Active Time
20 Minutes
Servings
1

Ingredients

Marinated Feta:

Roasted Chickpeas:

Hummus Bowl:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

Marinated Feta:

  1. Combine the olive oil, thyme and red pepper flakes if desired in a small bowl. Drizzle over feta; lightly toss to coat. Cover and refrigerate until serving.

Roasted Chickpeas:

  1. Heat oven to 400°F.
  2. Combine the olive oil, thyme, sesame seeds and cumin in a small bowl. Add chickpeas; lightly toss to coat.
  3. Spread chickpeas on a rimmed baking sheet. Bake for 20 minutes, stirring occasionally. Cool on a wire rack.

Hummus Bowl:

  1. Spread hummus in a medium bowl. Arrange the feta, chickpeas, arugula, pita chips, cucumber and tomatoes over hummus.

Recipe Tip

  • The marinated feta can be covered and refrigerated for up to a week.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cheesemakers refer to feta as "pickled", because it is packed in brine (salt and water). The brine preserves the cheese.

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