Guests will keep happily munching on this zesty, warm chicken and cheese dip! The dip is prepared completely in an ovenproof skillet—which means easy cleanup—and it has familiar flavors that will appeal to a crowd.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
Monterey Jack or
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
You could try a medium or sharp aged Wisconsin cheddar in this recipe. Cheddar that has been aged longer will have a bolder flavor and blend into the dip easier.
Need help? Say Hello