Elegant for an autumn harvest brunch or as a lovely side dish to any holiday meal, these light and fluffy soufflés featuring grated parmesan, pumpkin and fresh sage are absolutely delicious and bound keep the conversation flowing at your dining room table.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Any brand of Wisconsin parmesan cheese can be used.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Freshly grated Wisconsin parmesan performs well in recipes and has superior flavor in comparison to some pre-grated products.
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