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RECIPES

Radicchio Blue Cheese Salad

Loaded with nutritious butternut squash, radicchio, walnuts and creamy blue cheese, enjoy this salad as a side with Thanksgiving dinner or as a light lunch. It would be yummy topped with leftover turkey, too!

Wisconsin Cheese Radicchio Blue Cheese Salad Recipe
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Active Time
30 Minutes
Servings
4-6

Ingredients

Maple-Dijon Dressing:

Salad:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

  1. Heat oven to 425°F. 

Maple-Dijon Dressing:

  1. Whisk the maple syrup, apple cider vinegar and Dijon mustard in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.

Salad:

  1. Toss squash with olive oil, salt and pepper on a 15 x 10-inch baking pan. Arrange squash in a single layer. Bake for 25-30 minutes or until tender, turning once. Cool completely on a wire rack.
  2. Place radicchio into a large serving bowl. Toss with dressing. Top with squash, blue cheese and nuts.

Recipe Tip

This recipe uses a creamy blue cheese, but a crumbly version will also work.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Tangy, yet mellow. Award-winning Roth Buttermilk Blue® is a flagship cheese that’s crafted with fresh milk and cellar-aged for the creamiest taste and texture.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.