Spicy Zucchini and Sausage Pizza

Instructions

1. Place zucchini, chili garlic sauce, Sriracha hot chili sauce and white wine vinegar into a small bowl; toss to coat. Cover and refrigerate for at least 4 hours or overnight
2. Place pizza stone on lower rack in a cold oven. Heat oven to 500°F. Bake stone for 1 hour. Reduce heat to 475°F.
3. Meanwhile, cook sausage in a large skillet over medium until meat is no longer pink; drain. Set aside.
4. Roll out pizza dough on lightly floured waxed paper to a 12-inch circle, about 1/4-inch thick. Dust pizza peel with cornmeal; transfer dough onto pizza peel. Spread pizza sauce on dough to within 1 inch of edges. Sprinkle with mozzarella and parmesan. Top with zucchini and reserved sausage.
5. Carefully transfer dough to a pizza stone. Bake for 10-12 minutes or until cheese is bubbly and crust is golden brown. Remove pizza from the oven; transfer pizza to a cutting board. Cool slightly before cutting.