RECIPES

Chocolate-Mascarpone Tart

Layers of cookies, caramel, decadent chocolate and fluffy whipped cream make this the ultimate celebration dessert. The tiramisu mascarpone cheese adds coffee flavor. Be prepared to receive compliments.

Wisconsin Cheese Chocolate-Mascarpone Tart Recipe
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Active Time
1 Hour 15 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

  1. Grease a 10-inch x 2-inches deep fluted tart pan with a removable bottom.
  2. Place cookies in a food processor; cover and process until fine crumbs. Melt 1/2 cup butter. Add to crumbs; cover and process until combined. Press into the bottom and up sides of prepared pan. Freeze for at least 15 minutes.
  3. Combine 1/2 cup butter and brown sugar in small saucepan. Cook over medium heat, whisking constantly, until mixture begins to boil. Cook and whisk 1 minute longer. Remove from the heat. Whisk in 1/4 cup cream until blended. Cool caramel for 15 minutes. Pour over crust. Freeze for 30 minutes.
  4. Meanwhile, melt the remaining butter, 1/2 cup cream and chocolate chips in a large microwave-safe bowl on high in 30-second intervals, whisking until mixture is smooth. Whisk in mascarpone. Set aside.
  5. Beat 3/4 cup cream in another large bowl until it begins to thicken. Add 1/4 cup confectioners’ sugar; beat until stiff peaks form. Gently fold whipped cream into reserved chocolate mixture. Spoon into crust. Freeze for 30 minutes.
  6. Beat remaining cream in a large bowl until it begins to thicken. Add remaining confectioners’ sugar and vanilla; beat until stiff peaks form. Pipe whipped cream on tart. Garnish with chocolate curls. Serve immediately. Refrigerate leftovers.

Recipe Tips

  • Crush cookies by hand if you don’t have a food processor available: Place cookies in a large resealable plastic bag. Remove air from bag and tightly seal. Crush cookies with a rolling pin (a soup can works, too) until fine crumbs.  
  • When making whipped cream, chill your bowl and clean beaters before beating the heavy whipping cream; it will help your cream remain cold during whipping. 
  • To make chocolate curls, microwave a 3 to 4-inch long chocolate block or bar on 50% power just until it is warmed slightly. Use a vegetable peeler to peel curls from chocolate block. Gently lift curls from block with a toothpick. Refrigerate curls until serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

BelGioioso Tiramisu Mascarpone cheese has added coffee and sugar, giving it flavors of the famous Italian dessert.

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